Steward

• Minimum 4-5 years experience in the same position from hospitality chain
• Has basic knowledge of cleaning and setting tables, placing seasonal decorations, candles, and table cloths.
• Able to assist with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
• Physical stamina to work long hours on your feet and strong teamwork skills.
• The flexibility to work shifts, nights, weekends, and holidays.
• Strong communication and organizational skills.
• Willing to work in Gading Serpong Area

 

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