Sous Chef (Japanese)

  • Having experiences as Sous Chef from 4-5 star hotel
  • Has strong background in Japanese cuisine (hot cooking & teppanyaki)
  • Has basic knowledge of HACCP, food allergy, computer skills
  • Positive attitude, innovative & able to work in team
  • Able to commit to flexible hours
  • Willing to work in Gading Serpong area
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