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Executive Chef (Indonesian)

  • Tangerang
  • PARADOR HOTELS
  • Admin & General
  • Status : Open Vacancy
  • 4-5-star hotel or well knows restaurant background
  • Strong in Indonesian cuisine
  • Basic food safety management (HACCP)
  • Developing unique and cuisine-appropriate menus
  • Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
  • Willing to work in Gading Serpong area
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