Executive Chef (Indonesian)

  • 4-5-star hotel or well knows restaurant background
  • Strong in Indonesian cuisine
  • Basic food safety management (HACCP)
  • Developing unique and cuisine-appropriate menus
  • Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
  • Willing to work in Gading Serpong area
Facebook
LinkedIn
WhatsApp
Other Careers

Restaurant & Bar Manager

Male / Female, Max. 35 years old Has experience in same position prefeably at 4 star hotel operation is an advantages Highly motivated, strong skill

Read More »

Food & Beverage Supervisor

Previous experience in a supervisory role in the food and beverage industry. Excellent knowledge of food and beverage service standards and procedures. Strong leadership and

Read More »

Food & Beverage Admin

Minimum of 2 years of experience in an administrative role in the food and beverage industry Strong attention to detail Thorough understanding of food and

Read More »

Form Application