- Assist the head chef in the planning and execution of daily menus, ensuring all food items are prepared to perfection and adhere to our high standards.
- Oversee the day-to-day operations of the kitchen, including supervising the kitchen staff, scheduling shifts, and delegating tasks to ensure optimal efficiency.
- Train and mentor junior kitchen staff, providing guidance and support to help them develop their culinary skills and grow within the organization.
- Accuracy and speed in handling emergency situations and providing solutions
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Willing to work in Gading Serpong area
Front Desk Agent (Daily Worker)
Qualifications : – Familiar with Power Pro System – Customer & Target Oriented. – Good interpersonal & Communication Skills
November 26, 2024