Restaurant & Banquet Manager

  1. Minimum of 3 years of experience in restaurant or banquet management.
  2. Proven ability to manage a large team and drive results
  3. In-depth knowledge of food and beverage operations and industry trends
  4. Ability to work in a fast-paced environment and prioritize tasks effectively
  5. Excellent communication skills, both verbal and written.
  6. Willing to Work in Gading Serpong Area
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