Restaurant & Banquet Manager

  1. Minimum of 3 years of experience in restaurant or banquet management.
  2. Proven ability to manage a large team and drive results
  3. In-depth knowledge of food and beverage operations and industry trends
  4. Ability to work in a fast-paced environment and prioritize tasks effectively
  5. Excellent communication skills, both verbal and written.
  6. Willing to Work in Gading Serpong Area
Other Careers

Sales Admin

Female Minimum 1 years experience in a same position Well perfomance and well groomed Familiar VHP system

Read More »

Asst. Human Capital Manager

Male/Female Minimum 1 years experience in a same position Strong leadership, problem solving, well organized, and energetic Have a good communication, good team player and

Read More »

Assistant Chief Engineer

Assist the Chief Engineer in planning and executing engineering projects and initiatives Oversee the maintenance and repair of all engineering systems and equipment Monitor the

Read More »

Form Application