Restaurant & Banquet Manager

  1. Minimum of 3 years of experience in restaurant or banquet management.
  2. Proven ability to manage a large team and drive results
  3. In-depth knowledge of food and beverage operations and industry trends
  4. Ability to work in a fast-paced environment and prioritize tasks effectively
  5. Excellent communication skills, both verbal and written.
  6. Willing to Work in Gading Serpong Area
Facebook
LinkedIn
WhatsApp
Other Careers

Sales Admin

Female Minimum 1 years experience in a same position Well perfomance and well groomed Familiar VHP system

Read More »

Asst. Human Capital Manager

Male/Female Minimum 1 years experience in a same position Strong leadership, problem solving, well organized, and energetic Have a good communication, good team player and

Read More »

Mechanical Engineering Admin

Record all ME activities and make proper report (before-progress-after) to Chief Engineering and all team members. Record stock opname ME material and stock in/out and

Read More »

Form Application