Cook

  1. Conduct all miss-en-place work required appropriately, completely and efficiently while ensuring that all kitchen appliances and areas of responsibility are clean, neat, and sanitized.
  2. Respect all the equipment functionment and precautions
  3. Ensure that performance standards are implemented and maintained.
  4. Assist and participate in day to day activities and functions of all kitchen facilities.
  5. Collaborate with the kitchen team to ensure smooth and efficient operations
  6. Willing to work in Gading Serpong area
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