Corporate Director of F&B

  • Minimum 2-5 years experience in the same position from hospitality chain especially on a corporate level.
  • Providing leadership, guidance and supervise the kitchen staff.
  • Coordinating with other members of the related team to ensure that all staff members goals are met.
  • Managed restaurant or hotel kitchen operations and make systematic workflow.
  • Develop menus and creating dishes for special occasion or based on requests.
  • Willing to work in Gading Serpong area
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